Reservations and Inquiries
TEL 047-406-5005
[2-hour all-you-can-drink year-end party course] A luxurious course including domestic beef steak, sea urchin and salmon roe in a clay pot
By using a coupon8000 yen(Tax included)
- 7items
- 4persons-
- All-you-can-drink available
- 2 hours from reservation time or order (last order 30 minutes)
Recommended for year-end parties. Enjoy a luxurious meal with roast beef and raw sea urchin and salmon roe in a clay pot, as well as a comparison of domestic beef and Iwanaka pork steaks and truffle french fries! Includes 2 hours of all-you-can-drink.
Course menu
・Today's 3 appetizer platter
・Bacon Caesar salad
・Truffle-flavored French fries
・Today's meat dish (e.g. Wara Carne Fried Chicken, Yukhoe, etc.)
・Compare domestic beef and Iwanaka pork steaks
・Luxurious roast beef and raw sea urchin and salmon roe in a clay pot
・Vanilla ice cream to cleanse your palate
All-you-can-drink menu
·draft beer
· Premium Malts
·Highball
・Coke Highball Ginger Highball
·sour
·Plum wine
・Rock, soda, hot water, water, straight
・Today's fruit wine
・Rock, soda, hot water, water, straight
・Red wine by the glass
Today's red wine
・White wine by the glass
・Today's white wine
・Red Sangria
・White Sangria
·Lemon sour
· Oolong High
· Green tea high
·Cocktail
・Gin, Vodka, Rum, Cassis
・Cola/ginger ale
·Oolong Tea
·Orange juice
・Grape juice
·coffee
A black tea
· Premium Malts
·Highball
・Coke Highball Ginger Highball
·sour
·Plum wine
・Rock, soda, hot water, water, straight
・Today's fruit wine
・Rock, soda, hot water, water, straight
・Red wine by the glass
Today's red wine
・White wine by the glass
・Today's white wine
・Red Sangria
・White Sangria
·Lemon sour
· Oolong High
· Green tea high
·Cocktail
・Gin, Vodka, Rum, Cassis
・Cola/ginger ale
·Oolong Tea
·Orange juice
・Grape juice
·coffee
A black tea
- Reservation reception time
- 12:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/11/15 update